Gourmet Tour: Wine, oil and honey

The imprint of tradition and authenticity takes us to the heart of Bages, where time stands still in a sea of ​​vineyards and makes Abadal an indispensable visit.

Abadal, with more than 9 centuries of history, was born with the commitment to express with its wines the uniqueness of a land. It is the commitment to a territory, as a way of differentiation and identity. The fusion of classical knowledge with the openness to concepts from the new world of wine defines the Abadal style. The winery has current facilities, from which it works to recover the viticultural tradition of the lands of Bages, enriching it with a renewed vision of the future.

The selection of the grapes is rigorous and the harvest is carried out according to the variations of the terrain and the different degrees of maturation. In the winery, they work to capture all the information accumulated in the grapes. Our vines, the little rain and the incorporation of the latest techniques in viticulture and production are the basis of magnificent reds and singular whites with a marked identity.

Visit route:

• The old basement cellar of the Masia (13th century): preserved in its original state, is one of the jewels of the culture and wine history of this area, which will take them back in time to let them know what it was the kind of life of this territory.
• A stop between vineyards surrounded by forest, to get to know the landscape, the climate, the vegetative cycle of the vine and the local varieties.
• Current winery where the wine is elaborated
• Tasting led by one of our sommeliers, the most authentic wines from the winery, oils and honey
• Homemade snacks
• here is also the possibility of ending the experience with a meal of traditional dishes made with local products.